A frying pan, also known as a skillet, is a versatile cookware essential for any kitchen. It's a flat-bottomed pan with slightly flared sides, typically made of metal like cast iron, stainless steel, or aluminum.
Frying:This is where the pan gets its name! Frying pans are perfect for shallow frying meats, vegetables, and fish.
Searing:The ability to get very hot makes frying pans ideal for searing meat to lock in juices and create a flavorful crust.
Browning:Food can be browned beautifully in a frying pan for added flavor and texture.
Sautéing:With a little oil and frequent stirring, a frying pan can be used for quick sauteing of vegetables and other ingredients.
